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Recipe Scaler
Scale ingredient amounts for a different serving count.
Enter your values
Your inputs are processed locally. Review the method and limitations before relying on the estimate.
Your result
Worked example
To scale a four-serving recipe to ten servings, multiply each ingredient quantity by 2.5. 300 g becomes 750 g.
Frequently asked questions
Can I enter kilograms or cups?
Yes, but this tool preserves whatever original unit you chose; it does not convert between density-dependent units.
Does it tell me cooking temperatures?
No. Follow reliable recipe and food safety instructions.